Our cakes are all baked from scratch using the best local produce. Our recipes have been thoroughly thought out and perfected. If there is something you like that you don't see below please mention when getting in contact. Please note our cakes include the following allergens eggs, dairy, gluten and soya. All of our fondant finish cakes are crumbcoated with White Chocolate Ganache to seal in moisture and to help get that perfect flawless finish. Buttercream cakes are brushed with a simple syrup.
-Belgian chocolate biscuit with Belgian chocolate Ganache*
-Chocolate mud cake with chocolate buttercream
-Madagascan vanilla with vanilla bean buttercream
-Bailey's cake with Bailey's and cinnamon buttercream*
-Zesty Lemon with Lemon Curd & Lemon buttercream
-Red velvet with white chocolate buttercream
-Chocolate Guinness cake with vanilla buttercream*
-Vanilla cake with white chocolate buttercream and raspberry preserve
-Moist carrot with orange buttercream
-Toffee cake with salted caramel buttercream
*indicates a supplement on any base quote given if choosing these flavours.